Turn up the heat with Ghost Pepper Salt, a small-batch blend of unrefined sea salt and Naga Jolokia (Ghost Pepper). Use a pinch to finish eggs, popcorn, avocado toast, pasta, wings, burgers, fries, and roasted veggies. Bold, spicy, and seriously punchy, so start light and season to taste.
Ingredients: Unrefined sea salt, Naga Jolokia pepper (Ghost Pepper).
