Our French Farmhouse Herb Salt blends aromatic herbs, garlic, mustard, sea salt, and a touch of organic honey powder for a savory, balanced finish. Sprinkle it over chicken, fish, roasted vegetables, potatoes, eggs, soups, salads, or warm bread for the comforting taste of the French countryside.
Try it on
Roast chicken, salmon, white fish, lamb, or tofu
Roasted potatoes, asparagus, green beans, or mushrooms
Eggs, pasta, rice, soups, and garlic butter
Kitchen tip: Stir it into olive oil and lemon juice for a quick herb marinade or vinaigrette.
